Annitsford Tandoori

Medium hot, spicy curry with onions, peppers, tomatoes and spices.

Cooked in mixed spices, herbs, onions, tomatoes, the authentic medium thick sauce giving the balti its unique flavour.

Mixed kebab, classic traditional curry (chicken or vegetable, different meat costs extra), 2 x side dishes, poppadom, onion salad, mint sauce and green salad.

Fine grain fragrant flavoured rice.

Cooked in fairly hot strength with fried onion, peppers and green chillies.

Mildly spiced cooked in cream and sultanas.

South Indian style curry, hot and very spicy.

Medium hot, dry curry cooked with tomatoes and herbs.

Served with salad and sauce.

Onion mixed with gram flour and ground spices, deep fried.

Diced Indian paneer, onion and mushrooms mildly spiced with fresh chillies.

Mushroom deep fried in a spicy batter.

Potatoes cooked in chaat sauce and served on puri.

Pastry filled with minced lamb, lightly spiced and deep fried.

Pastry filled with vegetables, lightly spiced and deep fried.

Fish deep fried in spicy batter.

Lightly spiced prawns served on puri.

Lightly spiced king prawns served on puri.

Sweet chilli chicken.

Lamb tikka diced and fried with spicy mustard sauce, served on puri.

Chicken gently simmered in chaat sauce and served on puri.

Chicken tikka coated in batter and deep fried.

Lamb mince with onion and spices, cooked on skewers over charcoal.

Spring chicken marinated in herbs and spices and charcoal grilled in the tandoor.

Cubed marinated lamb lightly grilled in the tandoor.

A mixture of lamb and chicken tikka, sheek kebab and onion bhaji.

Chicken, lamb and king prawn cooked over charcoal.

Chicken pakora, chicken tikka and meta chicken.

Meta meaning sweet. Marinated in a green sauce made from green vegetables and chilli making it sweet and chilli.

Garlic fried with onions, pepper and coriander.

Chicken tikka served with grilled tomato, pepper and onion.

Lamb tikka served with grilled tomato, pepper and onion.

Chicken tikka and lamb tikka served with grilled tomato, pepper and onion.

A generous mixture from the Tandoori oven selected to give your palate an experience to rememeber.

Chicken tikka is partially barbecued with tandoori spices in tandoori oven then gently cooked with a mixture of special fresh hot spices and topped with fried onion and tomatoes to provide a distinctive and unique flavour.

Fried courgette cooked with spicy prawns in an onion sauce. A mouth watering Bangladeshi dish.

Tilapia filleted fish cooked with garlic, pepper and onions. Medium spiced. Bangladeshi dish.

Sweet pumpkin cooked with lamb and fresh chilli, coriander with a sweet and hot sauce. Bangladeshi dish.

Chicken marinated and barbecued in the tandoori with garlic, ginger, chilli, cream and spinach.

Mince meat, peas and Indian cheese cooked with medioum spices.

Chicken tikka cooked over charcoal, grilled peppers, onions and tomatoes in the traditional balti style.

Sweet & Sour chicken with little spice, nice and saucy dish topped with bullet chillies

Chicken tikka and minced meat cooked with ginger, coriander and selected herbs and spices.

King prawns cooked with special chilli and garlic sauce.

Chicken, ginger, garlic, onion and tomatoes cooked with a sprinkle of tamarind.

Marinated lamb cooked in a sauce of poppy seeds and cream, ground almonds and nuts. Lightly spiced.

Cooked with specially flavoured spices. Hot.

Chicken tikka cooked with braised onions, mixed spices, herbs, coriander and naga chilli. Hot.

Chicken tikka cooked in the tandoori with butter almonds and mildly spiced sauce.

Chickpeas cooked with lamb in a spicy onion sauce. Punjabi dish.

This particular dish comes from the Sylhet region of Bangladesh. A regional favourite for generations. The fantastic fragrance of Shatkora (a native citrus fruit) gives the lamb a mouthwatering taste.

Chicken tikka cooked with fresh garlic, coriander, herbs and spices.

Using four different chillies given the flavour and spice. For those who love hot curries

Gently spiced chick peas and potatoes, simmered with braised onions, mixed spices, herbs and tomatoes.

Medium curry cooked in peas and Indian cheese, Punjabi style.

A balti cooked with spinach.

Spinach and Indian cheese.

Plain medium spiced dish.

Medium hot, dry curry cooked with tomatoes and herbs.

Medium hot, spicy curry with onions, peppers, tomatoes and spices.

Medium hot, cooked with onions, dry lime, garlic, herbs and special herbs.

Persian dish which is hot, sweet and sour curry with lentils.

Characterists are derived from the use of onions, sweet and sour hot.

Medium hot, cooked with spinach, onions, garlic, tomatoes and spices.

South Indian style curry, hot and very spicy.

Mildly spiced cooked in cream and sultanas.

Mild, cooked in cream with bananas, nuts, sultanas and almonds.

A special mild curry cooked with pineapple, banana and cream.

Medium hot cooked with peppers, topped with spicy tomatoes.

Cooked in fairly hot strength with fried onion, peppers and green chillies.

Cooked in mixed spices, herbs, onions, tomatoes, the authentic medium thick sauce giving the balti its unique flavour.

Well spiced with garlic, ginger and tomatoes. A traditional Indian dish.

Very hot South Indian dish cooked with chillies and herbs. Hot saucy dish.

Very hot and spicy curry.

Mildly spiced, grilled over charcoal, cooked and served in our special Tandoori sauce.

A biryani is made by gently cooking with meat/vegetables with a special flavoured basmati rice, together with a mixture of spices. Served with a medium vegetable curry sauce.

A special biryani with a mixture of chicken, lamb & prawn. Served with an omelette

Dry spinach curry.

Dry mix vegetable curry.

Dry okra (lady fingers) curry.

Spicy lentil curry.

Medium hot, dry potato curry.

Dry spinach and potato curry.

Dry mushroom curry.

Dry aubergine curry.

Potato and chickpeas curry.

Dry cauliflower curry.

Dry potato and cauliflower curry.

Fine grain boiled rice.

Fine grain fragrant flavoured rice.

Pilau rice with a mixture of herbs and spices.

Minced meat.

Vegetable and egg.

Stuffed with sweet fruit.

Stuffed with minced meat.

Stuffed with onion and coriander.

Stuffed with chicken tikka, cheese and chillies.

Your choice of cucumber, mint or banana.

Served with salad and sauce.

Served with salad and sauce.

Served with salad and sauce.

Mixed kebab, classic traditional curry (chicken or vegetable, different meat costs extra), 2 x side dishes, poppadom, onion salad, mint sauce and green salad.

Lamb tikka and chicken tikka, chicken tikka mossala, lamb bhuna, pilau rice, keema naan, poppadom, onion salad, mint sauce and green salad.

Onion bhaji, chicken korma, lamb madras, mushroom pilau, garlic naan, poppadom, onion salad, mint sauce and green salad.